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Fiddle Cocktails

The Pirate

Ice, 1 oz BFS Root Beer, 1 oz BFS Spiced Rum, top with soda water


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Salted Caramel Milkshake

In blender; 2 oz BFS Salted Caramel, 2 scoops vanilla ice cream. Chill glass in freezer 10 min.. Swirl glass with caramel syrup, pour blender contents into glass, garnish with whip cream

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Blueberry Mojito

Muddle sprig of mint and ice in 8oz glass. 1 oz BFS Prohibition Blues, 1 oz BFS St Croix Rum, 1 1/2 oz Blueberry Juice (Tuddenham Farms) Splash of lime, top with 7up. Garnish with mint leaf and blueberries

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Big Mojito

Muddle 2 sprigs of mint and 

1 wedge of lime in 6 oz glass,

add ice,

2oz BFS Lime,

1 oz BFS Citrus Vodka,

top with soda water,

garnish with mint

Sour Fiddle

Fill 12 oz glass with ice

1oz BFS Green Apple

1\2oz BFS St Croix Rum

1oz Lemon Juice

Top with Mountain Dew

Garnish with Lime wheel

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Raspberry Cordial

Fill glass with ice

1oz BFS Raspberry Kiss Vodka

1oz Raspberry simple syrup

1/2oz Lemon juice

Top with 7up

Fiddle on the beach

In a blender; crush 1 1/2 cups of ice, add 1 oz BFS Citrus Vodka, 2oz cranberry juice, 1/2 oz peach juice, 2 oz orange juice, garnish with orange slice

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Topical Storm

Rim glass with blue sugar using lime wedge, fill glass 3/4 full with crushed ice, 4oz Pineapple juice, 1 OZ BFS St Croix Rum, 2 oz BFS Prohibition Blues, garnish with lime.

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Harvey Freeze-Up

In shaker with ice; pour 1 oz BFS Citrus Vodka, 1 oz Prohibition Blues, shake and pour into ice filled glass. Top with half lemonade, half 7-up. Garnish with lemon

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Lime Margarita

2oz BFS Lime, 1 oz Blanco Tequila, 1 oz lime juice into shaker filled with ice. Rim glass with lime wedge and salt, fill glass with fresh ice pour shaker contents over ice, garnish with lime wedge.

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Cranberry Mojito

Sugar rim a6oz glass; gently muddle fresh mint leaves with 1 oz BFS St Crois Rum and 1 oz BFS Lime flavored vodka. Fill glass with ice, squeeze of fresh lime, 2 oz of cranberry simple syrup and top with club soda. Garnish with fresh cranberries and lime wheel. Garnish with fresh cranberries and lime wheel.

Sunny Fiddle

Fill glass 1/2 full with ice, 1 oz BFS Citrus Vodka, 1 oz cranberry juice, squeeze one lemon wedge, top with sparkling water

Sugar Bush

Fill a 6oz glass with ice, 1oz BFS New Brunswick Maple, squeeze of lemon, top with chilled cranberry juice. Garnish with lemon wheel

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Salted Caramel Ice Capp

Fill glass with ice

2oz Chilled Hot Chocolate

2oz Chilled Strong Coffee

Splash of Coffee Cream

2oz Salted Caramel Liquer


Top with Whip Cream and Chocolate syrup

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**Dairy Free**
Salted Caramel Ice Capp

Prepare scratch Hot Choc; 1tbsp Cocoa, 4tbsp sugar in saucepan.  Mix.  Heat on Med. Add 1 Cup Oat Milk (Vanilla).  Whisk and cook for 5 min.  Chill.  Brew 1 Cup Strong Coffee. Chill.  

Over Ice; 1/2 cup chilled Hot choc

1/2 cup chilled strong coffee

Splash of Oat Milk Coffee Cream (vanilla)

1-2oz of Salted Caramel liqueur


top with 1/4 cup of frothed Oat milk 

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