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Fiddle Cocktails
The Pirate
Ice, 1 oz BFS Root Beer, 1 oz BFS Spiced Rum, top with soda water
Salted Caramel Milkshake
In blender; 2 oz BFS Salted Caramel, 2 scoops vanilla ice cream. Chill glass in freezer 10 min.. Swirl glass with caramel syrup, pour blender contents into glass, garnish with whip cream
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Blueberry Mojito
Muddle sprig of mint and ice in 8oz glass. 1 oz BFS Prohibition Blues, 1 oz BFS St Croix Rum, 1 1/2 oz Blueberry Juice (Tuddenham Farms) Splash of lime, top with 7up. Garnish with mint leaf and blueberries
Big Mojito
muddle 2 sprigs of mint, 1 wedge of lime in 6 oz glass, add ice, 2oz BFS Lime, 1 oz BFS Citrus Vodka, top with soda water, garnish with mint
Cherry lime lemonade
crush 1 cup of ice in blender, add 2 oz BFS Lime, top with cherry lemonade
Raspberry Cordial
Fill glass with ice
1oz BFS Raspberry Kiss Vodka
1oz Raspberry simple syrup
1/2oz Lemon juice
Top with 7up
Fiddle on the beach
In a blender; crush 1 1/2 cups of ice, add 1 oz BFS Citrus Vodka, 2oz pineapple juice, 1/2 oz grenadine, 2 oz orange juice, garnish with orange slice
Topical Storm
Rim glass with blue sugar using lime wedge, fill glass 3/4 full with crushed ice, 4oz Pineapple juice, 1 OZ BFS St Croix Rum, 2 oz BFS Prohibition Blues, garnish with lime.
Harvey Freeze-Up
In shaker with ice; pour 1 oz BFS Citrus Vodka, 1 oz Prohibition Blues, shake and pour into ice filled glass. Top with half lemonade, half 7-up. Garnish with lemon
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Lime Margarita
2oz BFS Lime, 1 oz Blanco Tequila, 1 oz lime juice into shaker filled with ice. Rim glass with lime wedge and salt, fill glass with fresh ice pour shaker contents over ice, garnish with lime wedge.
Cranberry Mojito
Sugar rim a6oz glass; gently muddle fresh mint leaves with 1 oz BFS St Crois Rum and 1 oz BFS Lime flavored vodka. Fill glass with ice, squeeze of fresh lime, 2 oz of cranberry simple syrup and top with club soda. Garnish with fresh cranberries and lime wheel. Garnish with fresh cranberries and lime wheel.
Sunny Fiddle
Fill glass 1/2 full with ice, 1 oz BFS Citrus Vodka, 1 oz cranberry juice, squeeze one lemon wedge, top with sparkling water
Sugar Bush
Fill a 6oz glass with ice, 1oz BFS New Brunswick Maple, squeeze of lemon, top with chilled cranberry juice. Garnish with lemon wheel
Salted Caramel Ice Capp
Fill glass with ice
2oz Chilled Hot Chocolate
2oz Chilled Strong Coffee
Splash of Coffee Cream
2oz Salted Caramel Liquer
Stir
Top with Whip Cream and Chocolate syrup
**Dairy Free**
Salted Caramel Ice Capp
Prepare scratch Hot Choc; 1tbsp Cocoa, 4tbsp sugar in saucepan. Mix. Heat on Med. Add 1 Cup Oat Milk (Vanilla). Whisk and cook for 5 min. Chill. Brew 1 Cup Strong Coffee. Chill.
Over Ice; 1/2 cup chilled Hot choc
1/2 cup chilled strong coffee
Splash of Oat Milk Coffee Cream (vanilla)
1-2oz of Salted Caramel liqueur
Stir
top with 1/4 cup of frothed Oat milk